Picking Fresh Seafood
Watch what happens when Zagat’s Billy Lyons follows Louis Rozzo around Hunts Point Fish Market at 4:00 am.
Zagat / NY1
Audrina is off to the open seas to see what she can catch. Hopefully it isn't scurvy!
NBC First Look
How Fish Gets to Restaurants
F Rozzo & Sons is a 4th generation fish wholesaler, and we got a look inside their process.
Old ledgers and mementos still reside in a bulky metal cabinet from the 1920s.
Wall Street Journal
To find the best-quality squid, Rozzo says to look for a squid that is gleaming white in color and odorless.
A deep dive with a fourth-generation fishmonger.
Everything you need to know about buying crabs. Get out the lemon wedges and Old Bay. Crab season is already here.