Picking Fresh Seafood

Watch what happens when Zagat’s Billy Lyons follows Louis Rozzo around Hunts Point Fish Market at 4:00 am.

Zagat / NY1

Go Fish!

Audrina is off to the open seas to see what she can catch. Hopefully it isn't scurvy!

NBC First Look

How Fish Gets to Restaurants

F Rozzo & Sons is a 4th generation fish wholesaler, and we got a look inside their process.

Potluck Video

Seafood Purveyor to the Stars >>

Old ledgers and mementos still reside in a bulky metal cabinet from the 1920s.

Wall Street Journal

How to Cook Seafood >>

To find the best-quality squid, Rozzo says to look for a squid that is gleaming white in color and odorless.

Men’s Journal

A New York City Legacy: Louis Rozzo and a Century’s Worth of Fish-Dealing >>

The Village Voice

How to Choose the Right Fish >>

A deep dive with a fourth-generation fishmonger.

Lucky Peach

12 DELICIOUS FOODS YOU DIDN’T KNOW YOU COULD GRILL (BUT TOTALLY SHOULD) >>

Thrillist

Rule of Claw >>

Everything you need to know about buying crabs. Get out the lemon wedges and Old Bay. Crab season is already here.

Tasting Table

PRESS INQUIRIES

The Door

Peter McManus
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Peter@thedooronline.com