NEW YORK, NY. – March 17, 2020 –
New York’s top dining rooms may be closed for the moment but Chelsea residents can now buy the same quality seafood that appeared on many of the city’s Michelin-stared restaurants at wholesale pricing.
In response to the COVID-19 or coronavirus outbreak, increasing shutdowns, F. Rozzo and Sons is selling fresh seafood at a very low wholesale price in Chelsea at 159 Ninth Avenue (19th street & 20th street).
Rozzo’s family has been supplying the best restaurants and clubs in NYC with seafood for over 100 years. Some of their clients include Daniel Boulud, Alex Guarnaschelli, Eric Ripert and Nobu.
Now, Louis Rozzo is opening the door to the community during this time of need with a retail location offering premium quality seafood at the lowest price.
“We will never lose sight of the values that have sustained us generation after generation: extraordinary quality, unparalleled service, and steadfast loyalty,” Louis Rozzo, President.
Freezing Seafood
Fresh fish can be stored in the freezer for up to 6 months. Clean seafood with water then seals seafood in an airtight plastic pouch removing all of the air and allowing 1 inch or more of space around seafood.
159 Ninth Avenue (19th street & 20th street).
