In a rare bright spot for the fish trade, retail sales have set records, and consumers are trying species that even restaurants shy away from.
The New York Times
Old ledgers and mementos still reside in a bulky metal cabinet from the 1920s
Wall Street Journal
A four-generation Italian family and top fish supplier in NYC – F. Rozzo & Sons – offers premier restaurant-quality seafood to-go for a community in need.
La Cucina Italiana
Top-notch beef, fish, and produce from wholesalers with clients like Le Bernardin are expanding in light of the coronavirus shutdown.
Eater
Picking Fresh Seafood
Watch what happens when Zagat’s Billy Lyons follows Louis Rozzo around Hunts Point Fish Market at 4:00 am.
Zagat / NY1
Go Fish!
Audrina is off to the open seas to see what she can catch. Hopefully it isn't scurvy!
NBC First Look
How Fish Gets to Restaurants
F Rozzo & Sons is a 4th generation fish wholesaler, and we got a look inside their process.
Potluck Video
Old ledgers and mementos still reside in a bulky metal cabinet from the 1920s.
Wall Street Journal
To find the best-quality squid, Rozzo says to look for a squid that is gleaming white in color and odorless.
Men’s Journal