SERVICES
One of the few remaining family-owned wholesale seafood businesses in the city, F. Rozzo & Sons has sold fish to the top restaurants in New York and beyond for over one hundred years. Four generations of Rozzo men have led the company from a small fish store on Mott and Hester to a multi-million dollar business providing product to NY culinary luminaries like Le Bernardin, Daniel, Nobu, and Butter, among hundreds of others.
With the growing demand to become fully compliant in New York City, F. Rozzo & Sons noticed an opportunity to create the ultimate state-of-the-art seafood facility just blocks away from the largest seafood market in America. Seafood shipments come in as early as midnight to the New Fulton Fish Market and F. Rozzo and Sons are there to greet the suppliers.
Wholesale Seafood services include…
SAME-DAY DELIVERY
Need fish in a hurry? Just give us a call at (212) 242-6100 between 6 AM – 2 PM, Monday – Saturday and we will clean, portion and deliver your order that same day. Call us anytime (24/7) for next day delivery. We deliver same-day to Manhattan and next-day to all five boroughs and beyond. Next-day nationwide shipping is also available. Contact Louis@FRozzoandsons.com for more information.
QUALITY CONTROL
Procuring the highest quality product and consistently delivering that pristine product on time is our priority. It has been for over 100 years. Our seafood inspector checks each order before it leaves the shop to ensure that our customers receive the same quality product that helped define our reputation at F. Rozzo & Sons for over a century.
PORTIONING
Our experienced team will cut, clean and precisely proportion your order for your dinner service. Many of our fishmongers worked in a professional kitchen. Just order before 2 pm for same-day portioned orders.
CONSULTING
Sustainable, Affordable, Local –– If it’s in the sea, we will find it. You establish a lot of meaningful relationships being in this business for over a century. Tell us what you want and we can work with you to help you design a menu around sustainability, quality, price, profit and more.