Chelsea Seafood Market
Premium Seafood at Wholesale Pricing
159 9th Ave. (Between 19th-20th St.)
Kyuquot Sound Sablefish
Raised in the open waters of Kyuquot sound using farming techniques that have been developed to bring a fresh premium product to customers that is traced from egg to plate.
CHEF’S CUT >

F. ROZZO & SONS

PROVIDING THE FRESHEST SEAFOOD TO NYC’S TOP RESTAURANTS, HOTELS, CLUBS FOR OVER ONE HUNDRED YEARS. >>

“I LOVE THAT I CAN CALL LOUIS ROZZO UP AT MIDNIGHT AND ASK IF IT’S A GOOD IDEA TO BUY LITTLE NECK CLAMS, MUSSELS OR FLUKE.”

Alex Guarnaschelli

TV PERSONALITY / CHEF, BUTTER, NYC
“When I’m looking for only the best boat to table seafood for my demanding clientele, i call louis rozzo only.”

SAM HAZEN

CORPORATE CHEF, BR GUESTS
“I HAVE BEEN DOING BUSINESS WITH F. ROZZO & SONS FOR MANY YEARS. THEY ARE THE BEST IN THE BUSINESS.”

DANIEL BOULUD

TV PERSONALITY / CHEF, DANIEL, NYC

Press

Old ledgers and mementos still reside in a bulky metal cabinet from the 1920s

Blog

NYC Seafood legend Offers Premium Seafood at Wholesale Pricing

NEW YORK, NY. – March 17, 2020 – New York’s top dining rooms may be closed for the moment but Chelsea residents can now buy the same quality seafood that appeared on many of the city’s Michelin-stared restaurants at wholesale pricing.