Chelsea Seafood Market
159 Ninth Avenue, New York, NY, 10011
Kyuquot Sound Sablefish
Raised in the open waters of Kyuquot sound using farming techniques that have been developed to bring a fresh premium product to customers that is traced from egg to plate.
CHEF’S CUT >

F. ROZZO & SONS

PROVIDING THE FRESHEST SEAFOOD TO NYC’S TOP RESTAURANTS, HOTELS, CLUBS FOR OVER ONE HUNDRED YEARS. >>

“I LOVE THAT I CAN CALL LOUIS ROZZO UP AT MIDNIGHT AND ASK IF IT’S A GOOD IDEA TO BUY LITTLE NECK CLAMS, MUSSELS OR FLUKE.”

Alex Guarnaschelli

TV PERSONALITY / CHEF, BUTTER, NYC
“When I’m looking for only the best boat to table seafood for my demanding clientele, i call louis rozzo only.”

SAM HAZEN

CORPORATE CHEF, BR GUESTS
“I HAVE BEEN DOING BUSINESS WITH F. ROZZO & SONS FOR MANY YEARS. THEY ARE THE BEST IN THE BUSINESS.”

DANIEL BOULUD

TV PERSONALITY / CHEF, DANIEL, NYC

Press

A Quarantine Surprise: Americans Are Cooking More Seafood

In a rare bright spot for the fish trade, retail sales have set records, and consumers are trying species that even restaurants shy away from.

Blog

NYC Seafood legend Offers Premium Seafood at Wholesale Pricing

NEW YORK, NY. – March 17, 2020 – New York’s top dining rooms may be closed for the moment but Chelsea residents can now buy the same quality seafood that appeared on many of the city’s Michelin-stared restaurants at wholesale pricing.